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Minestra Di Verdure
Vegetable soup
| $7.00 | 
Zuppa Di Quatro Cipolle
Blend of four onions and garlic
| $9.00 | 
Zuppa Del Giorno
Soup of the day
| $8.00 | 
Harry's
Field greens, organic tomatoes, celery root, carrots, enoki mushrooms, herb vinaigrette
| $8.00 | 
Caesar
Romaine, homemade croutons, shaved parmigiana tossed with caesar dressing
| $8.00 | 
Ruquetta
Heirloom tomatoes, arugula, shaved parmigiana, white balsamic vinaigrette
| $9.00 | 
Cozze
Mussels, white wine, garlic, leaks, fennel, capers, chili butter crostini
| $12.00 | 
Carpaccio Di Blue
Thinly sliced raw beef, light mustard sauce, capers, arugula, lemon and shaved parmigiana
| $12.00 | 
Bone Marrow
Served with roasted garlic, gorgonzola, demi glaze, grilled ciabatta
| $12.00 | 
Formaggio & Salumi
Assortment of salamis and cheeses
| $14.00 | 
Bruschetta
Tomato, basil, grilled shrimp, sundried tomatoes, goat cheese, kalamata olives
| $10.00 | 
Polipi
Grilled octopus, tuscan beans, upland cress, red wine vinaigrette, chili oil
| $14.00 | 
Burrata
Handmade creamy mozzarella, heirloom tomatoes, basil
| $12.00 | 
Fritto Misto
Fried calamari, shrimp and artichokes, marinara, caper aioli
| $14.00 | 
Tortino Di Granchini
Crab cakes, calabrian pepper aioli, cilantro oil
| $12.00 | 
Capesante
Panko and pancetta crusted scallops, arugula pesto and lemon zest
| $14.00 | 
All entrees served with vegetables and potatoes. All steaks are served with choice of mushrooms, peppercorn or mustard sauce
Pesce Di Giorno
Fish of the day
| Aq | 
Cioppino
Shrimp, scallops, mussels, clams, fish, vegetables in tomato broth
| $26.00 | 
Salmone
Lemon herb crusted salmon
| $24.00 | 
Branzino Mediterraneo
Mediterranean sea bass, tomatoes, capers, kalamata olives
| $26.00 | 
Vitello Picata O Marsala
Veal sautéed with lemon caper sauce, or with mushroom and marsala wine sauce
| $28.00 | 
Pollo Al Mattone
Grilled half chicken boneless, marinated in whole grain mustard, garlic, evoo
| $21.00 | 
Costollette Di Vitello
Grilled 14oz veal chop marinated with herbs
| $38.00 | 
Agnello
Grilled rack of lamb, rosemary garlic rub
| $36.00 | 
Filetto Di Manzo
Grilled beef tenderloin
| 6oz | $28.00 | 
| 8oz | $32.00 | 
Harry's New York
14oz aged prime cut grilled, served with onion strings
| $34.00 | 
Ravioli Di Spinach All' Formaggio
Spinach ravioli filled with ricotta, parmigiana, mozzarella, marinara, brown sage butter
| $17.00 | 
Ravioli D'aragosta
Lobster filled ravioli with ricotta and lemon cream sauce
| $20.00 | 
Zarina
Hand rolled pasta, fresh salmon, shallots, vodka, black pepper, cream sauce
| $19.00 | 
Capellini Pomodoro
Angel hair pasta, tomato, garlic, fresh basil, evoo
| $16.00 | 
Vongole
Linguini tossed with clams, parsley, garlic, evoo
| $19.00 | 
Tagliatelle All' Bosco
Handmade pasta with fresh forest mushrooms, garlic, herbs, evoo
| $17.00 | 
Linguini Frutti Di Mare
Linguini tossed with shrimps, mussels, clams, calamari, tomato, garlic, evoo
| $20.00 | 
Lasagna
Homemade chicken lasagna
| $18.00 | 
Risotto Del Giorno
Ask your server
| Aq | 
Minestra Di Verdure
vegetable soup
| $6.00 | 
Zuppa Di Quatro Cipolle
blend of four onions and garlic
| $7.00 | 
Zuppa Del Giorno
soup of the day
| $6.00 | 
Harry's
field greens, organic tomatoes, celery root, carrots, enoki mushrooms, herb vinaigrette
| $7.00 | 
Caesar
romaine, homemade croutons, shaved parmigiana tossed with caesar dressing
| $7.00 | 
Ruquetta
heirloom tomatoes, arugula, shaved parmigiana, white balsamic vinaigrette
| $8.00 | 
Cozze
mussels, white wine, garlic, leaks, fennel capers, chili butter crostini
| $10.00 | 
Carpaccio Di Blue
sliced raw beef, mustard sauce, capers, arugula, lemon and shaved parmigiana
| $10.00 | 
Burrata
handmade creamy mozzarella, heirloom tomatoes, basil
| $12.00 | 
Fritto Misto
fried calamari, shrimp and artichokes, marinara, caper aioli
| $12.00 | 
Tortino Di Grancini
crab cakes, calabrian pepper aioli, cilantro oil
| $12.00 | 
Capesante
panko and pancetta crusted scallops, arugula pesto and lemon zest
| $12.00 | 
Polipi
grilled octopus, tuscan beans, upland cress, red wine vinaigrette, chili oil
| $12.00 | 
Panino Di Aragosta
lobster and shrimp patty, caper aioli, butter lettuce, brioche, pickle, chips
| $19.00 | 
Burger
grilled hamburger, brioche, lettuce, tomatoes, pickle, fries, choice of cheese
| $15.00 | 
Di Pollo
grilled chicken breast, proscuitto, fontina cheese, butter lettuce, tomatoes, avocado, ciabatta, fries
| $15.00 | 
Panino Di Tonno
seared tuna, cabbage, tomatoes, red onions, french beans, caper aioli, brioche, chips
| $18.00 | 
Harry's Steak Sandwich
grilled fillet mignon, provolone, grilled onions, sautéed mushrooms, au jus, ciabatta, fries
| $19.00 | 
Insalata Di Tonno
seared black pepper crusted tuna, spring mix, mango, pine nuts, capers, sesame oil vinaigrette
| $19.00 | 
Insalate Di Manzo
grilled flat iron steak, arugula, tomatoes, avocado, mozzarella, red onions, basil dressing
| $18.00 | 
Cobb Di Mare
romaine, shrimp, tuna, smoked salmon, crab, tomatoes, french beans, eggs, feta, avocado, tarragon vinaigrette
| $18.00 | 
Insalata Caesar Con Pollo
grilled garlic rosemary chicken, romaine, parmigiana, crostini, caesar dressing
| $18.00 | 
Paillard Di Salmone
grilled thinly pounded pounded salmon, mixed baby greens, avocado, tomatoes, evoo and lemon
| $19.00 | 
Branzino Medeterraneo
pan roasted mediterranean sea bass, tomatoes, capers, kalamata olives, vegetables
| $25.00 | 
Vitello Picata
veal sautéed in lemon caper sauce, vegetables and potatoes
| $27.00 | 
Pollo Al Mattone
grilled half chicken boneless, marinated in whole grain mustard, garlic, evoo, vegetables, potatoes
| $20.00 | 
Filetto Di Manzo
grilled beef tenderloin, served with vegetables and potatoes
| 6 oz | $28.00 | 
| 8 oz | $30.00 | 
Harry's New York
14oz aged prime cut grilled, served with onion strings
| $33.00 | 
Di Spinachi All' Formaggio
spinach ravioli filled with ricotta, parmigiana, mozzarella, marinara, brown butter sage
| $17.00 | 
D'aragosta
ravioli field with lobster, ricotta and lemon lobster cream sauce
| $20.00 | 
Zarina
hand rolled pasta, fresh salmon, shallots, vodka, black pepper cream sauce
| $19.00 | 
Capellini Pomodoro
angel hair pasta, tomato, garlic, fresh basil, evoo
| $16.00 | 
Vongole
linguini tossed with clams, parsley, garlic, evoo
| $19.00 | 
Tagliatelle All' Bosco
handmade pasta with fresh forest mushrooms, garlic, herbs, evoo
| $17.00 | 
Frutti Di Mare
linguini tossed with shrimp, mussels, clams, calamari, tomatoes, garlic, evoo
| $20.00 | 
Lasagna Di Pollo
homemade chicken lasagna
| $17.00 | 
Risotto Del Giorno
ask your server
| Aq | 
Piper Sonoma 'Select Cuvee' Brut, Sonoma
| $10.00 | 
Tiziano Prosecco, Veneto
| $8.00 | 
Angeline Chardonnay, California
| $15.00 | 
Sonoma Curter Chardonnay, Russian River Ranches, Sonoma
| $15.00 | 
Zenato Pinot Grigio, Venezie
| $10.00 | 
Kung Fu Girl Riesling, Columbia Valley
| $8.00 | 
St. Supery 'Estate Grown' Sauvignon Blanc, Napa Valley
| $12.00 | 
Echo Bay Sauvignon Blanc, Marlborough
| $8.00 | 
Robert Mondavi Winery Moscato d'Oro, Napa Valley
| $12.00 | 
Pacific Rim 'Vin de Glaciere' Riesling, Napa
| $9.00 | 
Napa Cellars Cabernet Sauvignon, Napa
| $14.00 | 
Montevina Cabernet Sauvignon, California
| $7.00 | 
Smith & Hook Cabernet Sauvignon, Central Coast
| $11.00 | 
Tiziano Chianti Classico, Tuscana
| $10.00 | 
Antigal Uno Malbec, Mendoza
| $12.00 | 
Decoy Merlot, Napa Valley
| $13.00 | 
Velvet Devil Merlot, Washington
| $8.00 | 
Aquinas Pinot Noir, Napa Valley
| $11.00 | 
Hahn Pinot Noir, Monterrey County
| $9.00 | 
Stella Sangiovese, Sicily
| $7.00 | 
Boneshaker Zinfandel, Lodi
| $11.00 | 
Valdipiatta Rosso di Montepulciano, Toscana
| $14.00 |